- 1 pkg Oreos (I like mint), finely crushed
- 1 pkg (8oz) cream cheese, softened
- 16 oz chocolate, melted
2. When firm, drop into melted chocolate and roll around using a couple forks, then place back on paper-lined baking sheet. Top with sprinkles. Chill again until chocolate has set. Store in an airtight container in the fridge.