Friday, February 18, 2011

Parchment Paper

For a long time I did't really know what parchment paper was for. Then I just thought it was too expensive, I would be fine with just greasing and flouring my pans really well. Then I bought some, and I do really like it, but for some reason I still insist on greasing and flouring most of the time. I think I've finally learned my lesson. This was supposed to be a lovely devil's food layer cake with raspberry cream cheese frosting for our Valentine's Day treat....

So if you learn only one thing from me, let it be USE PARCHMENT PAPER!

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